| Leather bags? No. Fur coats? No. Shark's Fin Soup? Never. Foie Gras? God, no! We all know one or two people who have this viewpoint, and more often than not, they are passionate about animals. They strongly feel that animals should not be ill-treated just to provide delicacies and products to satisfy the unreasonable needs of the human race. Some of these people are our ambassadors of wildlife from the Animal Concerns Research and Education Society, or ACRES, for short. Founded by a group of Singaporeans and established as a society, it aims to foster respect and compassion for all animals and to educate people on choices that do not involve the abuse of animals. When I heard my Singapore Polytechnic Outstanding Talent (SPOT) lecturer talk about the opportunity to volunteer with ACRES at their road show for World Animal Day, I jumped at the chance. Apparently, my SPOT lecturer came to know of this from SG Cares, a flexible episodic volunteering initiative launched by the National Volunteer & Philanthropy Centre. Two days later, I attended a briefing by ACRES. Upon reaching ACRES, I was pleasantly surprised at how natural the place was - no air conditioning, nothing high-tech about the place at all, 100% environmentally friendly. During the briefing, I got the chance to meet the people of ACRES - all different and unique, but united in their common goal of increasing awareness about animal abuse. What the staff said really struck a chord with me - geese being force-fed to enlarge the sizes of their livers, just to produce foie gras; sharks thrown back into the ocean after having their fins cut off; and chickens being stuffed into overcrowded living spaces with no elbow room. The briefing left me feeling extremely excited about the event itself. World Animal Day was held at Atrium@Orchard. I spent my day collecting donations from the public, handing out brochures about animal-free products and directing interested people to the booths where they could browse the exhibits and even pledge to be against animal cruelty on a pledge wall. It was rather tiring to be standing around for four hours, but it was worth it. I met some very caring people with a soft spot for animals. It was great to know that there were people who did not wish for fur bags, leather shoes and foie gras even though they may be seen as status symbols. It was equally heartening to know that there were some souls amongst us who knew what the hidden price behind these products were. Why do we desire for exotic food when we can survive perfectly well on a normal diet? I think that it is time the torture these animals go through comes to light so that more people would stop consuming them. As demand decreases, the need to supply them would also diminish, and slowly, torture to animals to obtain such exotic products would gradually be eradicated. Sadly, some people waved me away when I tried to approach them. Nonetheless, at the end of the day, I felt a sense of accomplishment because helping out at the road show made me feel one step closer to my dream of doing something against animal cruelty, and I knew that my experience with ACRES was not going to end here. I was rather grateful for the collaboration between SG Cares and ACRES. Otherwise, I would not have had such a positive experience. Contributed by volunteer, Sangeetha
Photograph courtesy of Nur Isyana Bte Isaman |